Bon Aire

SMELL

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Restaurante Bon Aire is rice and tradition for your five senses. an experience in the wealth of Albufera in which Valencian gastronomy is the protagonist. A family project led by the chef, Raúl Magraner, defined by the history, proximity and passion of his dishes.

OUR HISTORY

The history of Bon Aire dates back to 1982. Its very owners, Francisco Roig Alexandre and María Romero Torrente, built the restaurant with their own hands and with their daughters Ángeles and Rosa. A family rooted in the countryside and connoisseur of the Valencian tradition.

One day, while they continued to shape their business, the wind picked up and Francisco commented on such a “bad air”, to which the others responded that this was actually a “good air”. From this anecdote, remembered with much affection, came the name of Bon Aire. A breeze full of love and passion, which helped a family build what is now known as the Bon Aire restaurant.
Its cuisine is based on traditional Valencian gastronomy. In its menu there is no shortage of dishes of great heritage, which they recover with great pride. Innovation also has its place, since they adapt the richness of the tradition they defend to new formats.

The history of Bon Aire dates back to 1982. Its very owners, Francisco Roig Alexandre and María Romero Torrente, built the restaurant with their own hands and with their daughters Ángeles and Rosa. A family rooted in the countryside and connoisseur of the Valencian tradition.

One day, while they continued to shape their business, the wind picked up and Francisco commented on such a “bad air”, to which the others responded that this was actually a “good air”. From this anecdote, remembered with much affection, came the name of Bon Aire. A breeze full of love and passion, which helped a family build what is now known as the Bon Aire restaurant.
Its cuisine is based on traditional Valencian gastronomy. In its menu there is no shortage of dishes of great heritage, which they recover with great pride. Innovation also has its place, since they adapt the richness of the tradition they defend to new formats.

AWARDS

1^er premio internacional de paella valenciana de sueca, 2018/2019

2º premio nacional de paella de cullera, 2018/2019

1^er premio nacional arroz de feçol i nap catadau, 2018/2019

1^er premio concurso de gazpacho de tous 2018/2019

1^er premio certamen internacional de paella de alicante, 2018/2019

2º premio concurso nacional de olla de calabaza de serra, 2017/2018

2º premio postre kaki de la ribera de l’alcudia, 2018/2019

3^er premio concurso nacional de olla de calabaza de serra, 2018/2019

3^er premio profesional de postre de cacau del collaret de meliana, 2019

TASTE

Hot starters

Typical starters

Dried rice

Soupy rices

Fish

Meet

Bon Aire Menu

Menus are served for the entire table

Minium for two persons. Older than 4 years count as commensal. All our dishes are prepared at the moment. Minimum waiting time 45 minutes

· STARTERS:

(To choose one for diner)
Bread with tomato and All i oli
Complet salad
Squid a la romana
Steamed mussels
Spicy potatoes

· PRINCIPAL:

Paella with squid or paella de Paella valenciana (with chicken, rabbit duck and snails)

· DESSERTS:

Homemade desserts mix

· Drinks NOT included

(from monady to friday 26€ per person)
(Saturdays, sundays and holidays 30€ per person)

V.A.T. INCLUDED

Albufera Menu

* Menus are served for the entire table
Minium for two persons. Older than 4 years count as commensal. All our dishes are prepared at the moment. Minimum waiting time 45 minutes

Bread with tomato and All i oli

· STARTERS:

(To choose one for diner)
Complete salad
Espencat (roasted pepper and eggplant )
All i pebre (Eel stew)
Esgarraet de llisa (Mullet fish, red pepper and onion)
Titaina (Tomato cooked with pepper, tuna, garlic)
Anguila frita (Fried eel)

· MAIN DISH:

(To choose minimum for two diners and maximum two paellas for table)

· SOUPY RICES:

Arròs amb fesols i naps (Rice with duck, cow, pork beans and turnip)
Arròs de carranc blau (Rice with crab)

· PAELLAS:
Paella Albufera (Eel, sea bass, cauliflower and young garlic)
Duck’s Paella (Chicken, rabbit, duck, snails artichoke)
Espardenyà (Typical stewed dish with eel, chicken, rabbit, duck, chilli, potato and egg)

· DESSERTS:
Homemade desserts mix

Drinks or coffee NOT included

33€ per person

V.A.T. INCLUIDED

Special Menu

* Menus are served for the entire table
Minium for two persons. Older than 4 years count as commensal. All our dishes are prepared at the moment. Minimum waiting time 45 minutes

Bread with tomato and All i oli

· ENTRANTES:

(To choose one for diner)
Tomato with tuna belly or smoked sardine
Grilled cuttlefish
Fried small fish, 4 cod croquettes and fried baby squid
Baby squid with beans and garlic tender
Romana’s squid
Steamed mussels

· MAIN DISH:

(To choose minimum for two diners and maximum two paellas for table)

Lobster´s rice
Rice with cuttlefish, langoustine, tender garlic and artichokes
Arròs del senyoret (Paella with peeled seafood, squid and monkfish)
Fideuà with boletus, duck and foie

· DESSERTS:
Homemade desserts mix

Drinks or coffee NOT included

40€ per person

V.A.T. INCLUDED

You can customize your menu for celebrations. Ask in our restaurant.