Restaurante Bon Aire is rice and tradition for your five senses. an experience in the wealth of Albufera in which Valencian gastronomy is the protagonist. A family project led by the chef, Raúl Magraner, defined by the history, proximity and passion of his dishes.

OUR HISTORY

The history of Bon Aire dates back to 1982. Its very owners, Francisco Roig Alexandre and María Romero Torrente, built the restaurant with their own hands and with their daughters Ángeles and Rosa. A family rooted in the countryside and connoisseur of the Valencian tradition.

One day, while they continued to shape their business, the wind picked up and Francisco commented on such a “bad air”, to which the others responded that this was actually a “good air”. From this anecdote, remembered with much affection, came the name of Bon Aire. A breeze full of love and passion, which helped a family build what is now known as the Bon Aire restaurant.
Its cuisine is based on traditional Valencian gastronomy. In its menu there is no shortage of dishes of great heritage, which they recover with great pride. Innovation also has its place, since they adapt the richness of the tradition they defend to new formats.

The history of Bon Aire dates back to 1982. Its very owners, Francisco Roig Alexandre and María Romero Torrente, built the restaurant with their own hands and with their daughters Ángeles and Rosa. A family rooted in the countryside and connoisseur of the Valencian tradition.

One day, while they continued to shape their business, the wind picked up and Francisco commented on such a “bad air”, to which the others responded that this was actually a “good air”. From this anecdote, remembered with much affection, came the name of Bon Aire. A breeze full of love and passion, which helped a family build what is now known as the Bon Aire restaurant.
Its cuisine is based on traditional Valencian gastronomy. In its menu there is no shortage of dishes of great heritage, which they recover with great pride. Innovation also has its place, since they adapt the richness of the tradition they defend to new formats.

AWARDS

1er premio internacional de paella valenciana de sueca, 2018/2019

2º premio nacional de paella de cullera, 2018/2019

1er premio nacional arroz de feçol i nap catadau, 2018/2019

1er premio concurso de gazpacho de tous 2018/2019

1er premio certamen internacional de paella de alicante, 2018/2019

2º premio concurso nacional de olla de calabaza de serra, 2017/2018

2º premio postre kaki de la ribera de l’alcudia, 2018/2019

3er premio concurso nacional de olla de calabaza de serra, 2018/2019

3er premio profesional de postre de cacau del collaret de meliana, 2019

TASTE

Hot starters

Clotxina or mussels
(Depending on season) Vinaigrette with optional gluten.
10,00 €
Spicy potatoes
7,00 €
Fried small fishes
9,00 €
Fried baby squid
10,00 €
Romana’s squid
10,00 €
Cod croquettes homemade
8 units
10,00 €
Combination of fried foods
Fried small fish, 4 cod croquettes and fried baby squid
16,00 €
Grilled cuttlefish
Optional gluten vinaigrette.
12,00 €
Beach grilled squid
Optional gluten vinaigrette
14,00 €
Squid with caramelized onions
Optional gluten vinaigrette.
15,00 €
Baby squid with beans and garlic tender
12,00 €
Goat cheese and foie with caramelized onions
14,00 €
Shrimp with garlic
11,00 €

Typical starters

All i pebre
Stewed Eel with garlic and chilli
9,00 €
All i pebre with potatoes
Stewed Eel with garlic and chilli and potatoes. (1/2 - 8€)
12,00 €
Fried eel
1/2 ration - 8€
12,00 €
Espencat
Roasted pepper and eggplant
8,00 €
Esgarraet de llisa
Mullet fish, red pepper and onion
8,00 €
Esgarrat
Roasted red pepper with salted cod
12,00 €
Complete salad
Vegan option
10,00 €
Salad with goat cheese
12,00 €
Tomato with tuna belly or smoked sardine
13,00 €

Dried rice

Duck's paella
Chicken, rabbit, duck, snails and artichoke
13,00 €
Paella valenciana
Chicken, rabbit, duck and snails
14,00 €
Paella Mixta
Chicken, seafood and squid
16,00 €
Black puddin paella
Pork ribs and young garlic
12,00 €
Boletus, duck and foie's paella
16,00 €
Vegetable´s paella
Mushrooms, red pepper, zucchini, eggplant and cauliflower
12,00 €
Paella with squid
12,00 €
Black rice
Rice with squid, squid ink and onion
12,00 €
Arroz del Senyoret
Paella with peeled seafood, squid and monkfish
16,00 €
Paella de marisco
Paella with peeled seafood, squid and monkfish
16,00 €
Paella marinera
Paella with crustaceos, without flat bean and white bean
14,00 €
Paella Albufera
Eel, sea bass, cauliflower and young garlic
14,00 €
Cod and cauliflower's paella
14,00 €
Lobster Paella
18,00 €
Fideuà de marisco
With crustaceos and squid
16,00 €
Fideuà negra
Seafood and squid ink
14,00 €
Fideuà del Senyoret
Seafood peeled
16,00 €
Fideuà with boletus, duck and foie
14,00 €

Soupy rices

Rice with pumpkin
12,00 €
Arròs amb fesols i naps
Rice with duck, cow, pork, beans and turnip
14,00 €
Arròs de Cop i Volta
Rice with chicken, rabbit, artichoke, flat bean and white bean
12,50 €
Rice with rabbit, boletus and foie
20,00 €
Rice with squid and squid ink
13,00 €
Rice with cuttlefish
Rice with cuttlefish, langoustine, tender garlic and artichokes
13,00 €
Arròs allipebrat
Rice with eel, garlic and chilli
12,00 €
Rice with eel, garlic and chilli
It depends on the season
14,00 €
Rice with red prawns
(Preparation time 1 hour)
22,00 €

Fish

Grilled langoustine 100g
5,50 €
Grilled swordfish
12,00 €
Grilled Prawn 100g
8,50 €
Grilled red prawns
8,50 €
Grilled sole fish
16,00 €
Grilled sea bass
16,00 €
Suc de rap en gamba
Monkfish in flour and prawns with sauce
18,00 €
Grilled crustaceos for 2 persons
4 langoustines, 4 Prawns, 4 shrimp, 2 red prawns and romana squids
38,00 €
Espardenyà (Minimum two portions)
Typical stewed dish with eel, chicken, rabbit, duck, chilli, potato and egg
14,00 €

Meet

Grilled entrecote steak
14,00 €
Grilled beef tenderloin
*Roquefort or green pepper sauces supplement of 2€ *lactosa
16,00 €

Bon AIre Menu

Menus are served for the entire table

Minium for two persons. Older than 4 years count as commensal. All our dishes are prepared at the moment. Minimum waiting time 45 minutes

· STARTERS:

(To choose one for diner)
Bread with tomato and All i oli
Complet salad
Squid a la romana
Steamed mussels
Spicy potatoes

· PRINCIPAL:

Paella with squid or paella de Paella valenciana (with chicken, rabbit duck and snails)

· DESSERTS:

Homemade desserts mix

· Drinks NOT included

(from monady to friday 22€ per person)
(Saturdays, sundays and holidays 26€ per person)

V.A.T. INCLUDED

Albufera Menu

* Menus are served for the entire table
Minium for two persons. Older than 4 years count as commensal. All our dishes are prepared at the moment. Minimum waiting time 45 minutes

Bread with tomato and All i oli

· STARTERS:

(To choose one for diner)
Complete salad
Espencat (roasted pepper and eggplant )
All i pebre (Eel stew)
Esgarraet de llisa (Mullet fish, red pepper and onion)
Titaina (Tomato cooked with pepper, tuna, garlic)
Anguila frita (Fried eel)

· MAIN DISH:

(To choose minimum for two diners and maximum two paellas for table)

· SOUPY RICES:

Arròs amb fesols i naps (Rice with duck, cow, pork beans and turnip)
Arròs de carranc blau (Rice with crab)

· PAELLAS:
Paella Albufera (Eel, sea bass, cauliflower and young garlic)
Duck’s Paella (Chicken, rabbit, duck, snails artichoke)
Espardenyà (Typical stewed dish with eel, chicken, rabbit, duck, chilli, potato and egg)

· DESSERTS:
Homemade desserts mix

Drinks or coffee NOT included

30€ per person (from monday to friday)

V.A.T. INCLUIDED

Special Menu

* Menus are served for the entire table
Minium for two persons. Older than 4 years count as commensal. All our dishes are prepared at the moment. Minimum waiting time 45 minutes

Bread with tomato and All i oli 

· ENTRANTES:

(To choose one for diner)
Tomato with tuna belly or smoked sardine
Grilled cuttlefish
Fried small fish, 4 cod croquettes and fried baby squid
Baby squid with beans and garlic tender
Romana’s squid
Steamed mussels

· MAIN DISH:

(To choose minimum for two diners and maximum two paellas for table)

Lobster´s rice
Rice with cuttlefish, langoustine, tender garlic and artichokes
Arròs del senyoret (Paella with peeled seafood, squid and monkfish)
Fideuà with boletus, duck and foie

· DESSERTS:
Homemade desserts mix

Drinks or coffee NOT included

36€ per person (from monday to friday)

V.A.T. INCLUDED

You can customize your menu for celebrations. Ask in our restaurant.

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Restaurante “Bon Aire” C/ Caudete, 41

46012 El Palmar (Valencia)

info@restaurantebonaire.com

WE DO NOT TAKE ORDERS ONLINE

PHONE

961 620 310
961 620 133